Blackberry and apple crumble muffins
- September 2010
- Makes 12 muffins
- Takes 25 minutes to make, 20-25 minutes to cook
Autumnal apples and blackberries go into this muffin recipe with a crumble topping making them the best of both dessert worlds.
- 9.6g (5.6g saturated)
- 42.7g (21.7g sugars)
A few chopped nuts make a nice addition to the crumble topping in this muffin recipe. Use about 25g coarsely chopped pecans or walnuts.
To freeze: open-freeze the cooled, cooked muffins, then freeze in a freezer bag for up to 3 months
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