October seasonal recipes
October welcomes the most luscious of autumnal produce, but how to make the most of all the best seasonal food on offer? Well, you can start with kale, celeriac, wild mushrooms…all to be found in abundance this month. And while sausages are never out of season, October is possibly the perfect month to cosy up with a comforting sausage casserole.
Showing 1-16 of 95 recipes
Puff pastry recipes
Jerusalem artichoke and goat’s cheese puff pastry tart
Creamy leeks, nutty jerusalem artichokes and soft goat’s cheese all sing of autumn in this comforting tart. Using ready-rolled pastry...
Venison steaks with celeriac mash and blackberry gravy
Venison’s subtle game flavour and lean texture pairs perfectly with other seasonal ingredients, such as hearty root veg and tart...
Pot-roast guinea fowl with chestnuts and spiced gravy
Guinea fowl is perfect for pot braising, a method ideal for keeping this lean bird moist and tender. The heady...
Apple, hazelnut and rosemary galette with brown butter pastry
Using brown butter in the pastry of this autumnal galette adds a nutty sweetness to it without the need for...
Recipes that make the most of butter
Brown butter pumpkin salad with pomegranate and burrata
This autumnal warm salad of pumpkin, spinach and burrata is brought to life with a magical dressing of nutty brown...
Roast duck breast with honey, sesame, orange and celeriac
Thrumming with earthy autumnal sweetness, this dish has serious duck à l’orange undertones. The celeriac – half made into a...
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