Boozy chocolate and cherry trifle
- December 2009
- Serves 8-10
- Takes 1 hour to make, 20 minutes to cook, plus chilling
This trifle is a very creative pud that looks lovely on the dinner table. It’s boozy too, so one for the adults!
- 54g (31.9g saturated)
- 62.8g (53.1g sugars)
For 10 servings
The Swiss roll can be made 1-2 days in advance and kept wrapped in the fridge. It will be much easier to slice if it is well chilled.
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