English recipes

In this recipe, a classic combination of green tomatoes, apples, onions, vine fruit and spices...

Serve these individual blackcurrant and apple charlottes warm with a dollop of lemon cream for...

Creamy almond blancmange with a tart blackcurrant sauce is a classic English dessert that will...

Properly creamy, sink-your-spoon-in rice pudding is a wondrous thing. We’ve gone heavy on the comfort...

The combination of blackberry and lime brings a modern twist to this old fashioned bakewell...

There’s nothing more comforting than a bowl full of old fashioned rice pudding with a...

A traditional pudding that will surely bring back memories of childhood, we recommend serving yours...

This classic British pudding, with its crunchy topping and custardy middle, is proper comfort food....

This guinea fowl muligatawny soup recipe is lentil-rich, with a depth of warming spicy flavours.

Sausages, bacon, eggs and more go into this hearty English breakfast frittata recipe. It tastes...

This Lancashire hotpot uses lambs’ kidneys for extra flavour – and some might argue, authenticity!...

Feast on an easy version of the classic chicken recipe, great served with a salad...

These herby fish fingers with chipped potatoes are a great family meal that’s much healthier...

This old-style trifle recipe is so easy to make a day ahead, and it tastes...

Once you know how to make the easy crumble mix you can try any one...

Our ultimate steak pie recipe is made with rich, stout-based beef stew and comes with...

Make up a batch of our beef ragu, freeze it, and then defrost so you...

Cottage pie but with a twist, this recipe uses sliced potatoes for a sophisticated change...

Chef Rachel Allen says: “Everybody loves crumble and adding oat flakes to the topping gives...

The classic recipe of liver and bacon is served with celeriac mash. It’s perfect for...

Try our vegetarian sausages – made with Lancashire cheese, mozzarella, spring onions and fresh breadcrumbs...

Who can say no to a Yorkshire pudding? These have a little mustard for a...

Tuck into a plate of Britain’s traditional pub fare – sausage and mash. We’ve added...