English recipes

A collection of traditional English favourites such as toad in the hole and scones as well as some forgotten regional specialities.

23 recipes

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Green tomato chutney

Chutney recipes

Green tomato chutney

In this recipe, a classic combination of green tomatoes, apples, onions, vine fruit and spices...

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Hot blackcurrant and apple charlottes

Apple recipes

Hot blackcurrant and apple charlottes

Serve these individual blackcurrant and apple charlottes warm with a dollop of lemon cream for...

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Almond blancmange with blackcurrant sauce

Blackcurrant recipes

Almond blancmange with blackcurrant sauce

Creamy almond blancmange with a tart blackcurrant sauce is a classic English dessert that will...

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Healthier rice pudding

English recipes

Healthier rice pudding

Properly creamy, sink-your-spoon-in rice pudding is a wondrous thing. We’ve gone heavy on the comfort...

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Blackberry and lime bakewell tart

Blackberry and lime bakewell tart

The combination of blackberry and lime brings a modern twist to this old fashioned bakewell...

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Vanilla and nutmeg baked rice pudding

English recipes

Vanilla and nutmeg baked rice pudding

There’s nothing more comforting than a bowl full of old fashioned rice pudding with a...

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Coconut and raspberry jam roly-poly

English recipes

Coconut and raspberry jam roly-poly

A traditional pudding that will surely bring back memories of childhood, we recommend serving yours...

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Marmalade bread and butter pudding

English recipes

Marmalade bread and butter pudding

This classic British pudding, with its crunchy topping and custardy middle, is proper comfort food....

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Guinea fowl muligatawny soup

English recipes

Guinea fowl muligatawny soup

This guinea fowl muligatawny soup recipe is lentil-rich, with a depth of warming spicy flavours.

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One-pan English breakfast frittata

Frittata recipes

One-pan English breakfast frittata

Sausages, bacon, eggs and more go into this hearty English breakfast frittata recipe. It tastes...

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Lancashire hotpot with kidney

English recipes

Lancashire hotpot with kidney

This Lancashire hotpot uses lambs’ kidneys for extra flavour – and some might argue, authenticity!...

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Lightly spiced chicken kievs

Chicken breast recipes

Lightly spiced chicken kievs

Feast on an easy version of the classic chicken recipe, great served with a salad...

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Fish fingers with chipped potatoes and tartare sauce

Fish fingers with chipped potatoes and tartare sauce

These herby fish fingers with chipped potatoes are a great family meal that’s much healthier...

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Classic trifle

English recipes

Classic trifle

This old-style trifle recipe is so easy to make a day ahead, and it tastes...

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Classic crumble mix and four fillings

Classic crumble mix and four fillings

Once you know how to make the easy crumble mix you can try any one...

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Steak pie

Steak pie

Our ultimate steak pie recipe is made with rich, stout-based beef stew and comes with...

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Easy-peasy cottage pie

Beef mince recipes

Easy-peasy cottage pie

Make up a batch of our beef ragu, freeze it, and then defrost so you...

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Layered cottage pie

Beef mince recipes

Layered cottage pie

Cottage pie but with a twist, this recipe uses sliced potatoes for a sophisticated change...

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Rachel Allen’s plum and apple crumble

Crumble recipes

Rachel Allen’s plum and apple crumble

Chef Rachel Allen says: “Everybody loves crumble and adding oat flakes to the topping gives...

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Liver and bacon with celeriac mash

English recipes

Liver and bacon with celeriac mash

The classic recipe of liver and bacon is served with celeriac mash. It’s perfect for...

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Vegetarian sausages with gravy and mash

Vegetarian versions of classic recipes

Vegetarian sausages with gravy and mash

Try our vegetarian sausages – made with Lancashire cheese, mozzarella, spring onions and fresh breadcrumbs...

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Mustard Yorkshire puddings

Mustard Yorkshire puddings

Who can say no to a Yorkshire pudding? These have a little mustard for a...

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Bangers and mash with mustard gravy and apple wedges

Bangers and mash with mustard gravy and apple...

Tuck into a plate of Britain’s traditional pub fare – sausage and mash. We’ve added...

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