Broad bean & mint dip
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Easy
- March 2018
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Serves 8-10
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Hands-on time 30 min
”Great for early summer when fresh broad beans are in season. It goes well with roasted cherry tomatoes and crusty bread.” – Jane Muir, founder of Mildreds
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Vegan recipes
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Vegetarian recipes
Nutrition: per serving
- Calories
- 106kcals
- Fat
- 7.8g (1.1g saturated)
- Protein
- 3g
- Carbohydrates
- 3.6g (0.7g sugars)
- Fibre
- 4.3g
- Salt
- no salt
For 10
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delicious. tips
The dip will keep in an airtight container in the fridge for 3 days.
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