Brown sugar-glazed gammon with roasted pineapple
- February 2019
- Serves 6 with leftovers
- Hands-on time 20 min, simmering time 2¼ hours, oven time 20-25 min
A big roast gammon joint, with a gnarly brown sugar glaze and sticky roasted chunks of pineapple, makes a fantastic alternative to a Sunday roast. This recipe, by Georgina Hayden, feeds at least 6 people, so invite your friends over for a feast this weekend!
- 11.9g (4.2g saturated)
- 16.2g (16.1g sugars)
Find out how to prepare fresh pineapple.
You’ll have lots of leftovers – keep them covered in the fridge for up
to 3 days.
Juicy, appley, off-dry riesling is the best wine with this, although a medium-dry cider is almost as good.
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