The slightly bitter flavour of burnt onion works wonderfully added to classic soured cream and chive dip. Serve with crunchy crudités for an easy drinks party snack or as a sauce for cooked meat or fish.
Join Extradelicious to unlock Cook Mode
Ingredients
- 1 banana shallot
- 1 small leek
- 3 spring onions
- 1 tbsp olive oil
- 250ml soured cream
- ½ crushed garlic clove
- the juice of ½ lemon
- a handful of freshly chopped chives
Join Extradelicious to unlock Cook Mode
Method
- Heat the grill to high. Thinly slice the banana shallot, leek and spring onions, then toss in olive oil and spread evenly on a baking tray lined with foil. Grill for 15-17 minutes, tossing once, until almost completely blackened. Allow to cool, then roughly chop and mix together with the soured cream, crushed garlic, lemon juice chopped chives. Season, then serve.
Leave a comment, question or tip