Burnt onion and garlic soured cream

Method

1. Heat the grill to high. Thinly slice the banana shallot, leek and spring onions, then toss in olive oil and spread evenly on a baking tray lined with foil. Grill for 15-17 minutes, tossing once, until almost completely blackened. Allow to cool, then roughly chop and mix together with the soured cream, crushed garlic, lemon juice chopped chives. Season, then serve.