Burnt onion and garlic soured cream
- March 2017
- Serves 4-6
- Hands-on time 25 min
The slightly bitter flavour of burnt onion works wonderfully added to classic soured cream and chive dip. Serve with crunchy crudités for an easy drinks party snack or as a sauce for cooked meat or fish.
Makes a great dip for bread or crudités, or a sauce to dollop over grilled pork, chicken or fish. Stir with shredded chicken and mild curry powder, then top with chopped fresh parsley as
a fresh take on coronation chicken. It’s also great with roasted Mediterranean vegetables and couscous.
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