If you love the punchy flavour of raw garlic, or the mellowed sweetness of it when roasted, you’re in the right place. These recipes make the most of the bulb’s pungent flavour – from garlic bread to chicken Kievs; tzatziki to skordalia. There’s no skirting around the issue: these recipes put garlic centre-stage.
Find our springtime favourite wild garlic recipes here.
Showing 1-16 of 77 recipes
Comfort food recipes
Baked baronet cheese with herbs and garlic roast potatoes
Baronet is a full-bodied soft cheese from Wiltshire. Try baking it with herbs for a British take on fondue, then...
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