![Delicious print logo](https://www.deliciousmagazine.co.uk/wp-content/themes/delicious/assets/images/logos/delicious-black.jpg)
Caesar salad
- Published: 30 Jun 05
- Updated: 18 Mar 24
This is a classic Caesar salad recipe. It sounds as though it is suited for royalty, yet can be found at many restaurants and picked up at famous takeaway chains.
![Caesar salad](https://www.deliciousmagazine.co.uk/wp-content/uploads/2018/08/301772-1-eng-GB_489.jpg)
If you also need a Caesar salad dressing recipe, try this one.
-
Serves 4
-
Takes 25 min to make
Ingredients
- 3 slices German rye bread
- 1 garlic clove, crushed
- 3 tbsp olive oil
- 4 little gem lettuces, leaves separated
- 50g fresh Parmesan
- 6 tbsp caesar salad dressing
Method
- Before your friends arrive, make the croutons for the salad. Preheat the oven to 200°C/fan 180°C/gas 6. Cut the crusts off the bread, then cut the bread into pieces. Put into a roasting tin, sprinkle with the garlic, olive oil and a little sea salt, and mix together. Cook for 10 minutes. Cool and put into a sealed container until you need them.
- Put the lettuce into a colander and rinse under cold running water. Shake dry, then put into a sealed container and chill until needed.
- Take a bowl and put in a handful of lettuce leaves (tearing any large leaves). Sprinkle with the croutons.
- Drag a vegetable peeler over the Parmesan and let a few shavings fall into your salad. Drizzle over some caesar salad dressing and eat.
- Recipe from July 2005 Issue
Buy ingredients online
Rate & review
Rate
Reviews
Subscribe to our magazine
Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.
Subscribe![](https://www.deliciousmagazine.co.uk/wp-content/uploads/2024/07/Footer-July24-transparent-208x230.png)
Unleash your inner chef
Looking for inspiration? Receive the latest recipes with our newsletter