Proper chicken caesar salad
- Febraury 2016
- Serves 8 as a main course
- Hands-on time 25 min, oven time 35 min
The combination of chicken, bacon, garlicky dressing and chunky sourdough croutons in this proper caesar salad is hard to beat.
This recipe uses fresh chicken, and we’ve also got a recipe that will help you use up leftover roast chicken.
- 35.5g (9.1g saturated)
- 18.3g (1.8g sugars)
Make the dressing up to 24 hours in advance and keep in a sealed container in the fridge.NB Contains raw egg
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