Classic Caesar dressing for Caesar salad
- July 2009
- Serves 4
- Hands on time 10 mins
A classic dressing recipe for a Caesar salad made with garlic, lemon, Dijon mustard, anchovies and extra virgin olive oil.
And here’s part B – the Caesar salad recipe itself!
- 29.8g (8.2g saturated)
- 13.7g (1.8g sugars)
Please note that this recipe contains raw egg.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe