Carrots with thyme and chilli

Name: Carrots with thyme and chilli
Yield: Serves 6
Cuisine: British recipes
Ingredients: a pack of prepared carrots; butter; fresh thyme leaves; pinch dried chilli flakes

Easy
January 2005

Easy
January 2005

Serves 6
Ready in 15 min

Jazz up your carrots with chilli and thyme in this simple to prepare side dish. The perfect Sunday roast accompaniment.

Gluten-free recipes
Vegetarian recipes

Rate

Save

Save recipe

Save

Save recipe Print

Rate

Ingredients

a pack of prepared carrots
butter
fresh thyme leaves
pinch dried chilli flakes

Ingredients

a pack of prepared carrots
butter
fresh thyme leaves
pinch dried chilli flakes

Method

Cook a pack of prepared carrots according to pack instructions, then drain well.
Melt a little butter in a pan over a medium heat, add the carrots, some fresh thyme leaves and a small pinch dried chilli flakes.
Toss for a few minutes until heated through.

Method

Cook a pack of prepared carrots according to pack instructions, then drain well.
Melt a little butter in a pan over a medium heat, add the carrots, some fresh thyme leaves and a small pinch dried chilli flakes.
Toss for a few minutes until heated through.