Carrot recipes

Packed full vitamins and anti-oxidants, carrots are unbelievably good for you. Eat them simply with butter, glazed in honey or use in cakes, soups and juices.

Here are some of our favourite recipes featuring the humble carrot.

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Achar (spicy pickled vegetables)

Pickled recipes

Achar (spicy pickled vegetables)

Shu Han Lee shares a family recipe for achar. Once you've tried this incredible, addictive spicy pickle, you'll be eating it with everything.

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Roast carrots with shatta butter

Carrot recipes

Roast carrots with shatta butter

Ravinder Bhogal gives classic roast carrots a Middle Eastern twist in this side dish recipe, serving them with pistachios and shatta butter.

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Best of the best carrot cake

Carrot cake recipes

Best of the best carrot cake

Presenting our best ever carrot cake recipe, packed with warming spice and crunchy nuts and topped with mascarpone brown butter frosting.

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Mandarin-dressed roots

Celeriac recipes

Mandarin-dressed roots

Served on a bed of yogurt and scattered with mint, this root vegetable side dish goes brilliantly with roast chicken, pork or white fish.

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Orange and honey-roast carrots and parsnips

Carrot recipes

Orange and honey-roast carrots and parsnips

Carrots and parsnips are a key part of a roast dinner because they add colour and sweetness – especially with a good drizzle of honey.

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Smoky kale and carrot sauerkraut

Cabbage recipes

Smoky kale and carrot sauerkraut

Kale and carrots give cabbage sauerkraut extra vibrancy and flavour. If you’re new to fermenting, this recipe is a great place to start.

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Parsnip, carrot and red lentil dal

Lentil recipes

Parsnip, carrot and red lentil dal

Sweet carrot and parsnip give a twist on coconut dal in this simple vegan supper. Add thin slivers of veg to the tarka for a crispy topping.

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Manon Lagrève’s carrot cake

Carrot cake recipes

Manon Lagrève’s carrot cake

Manon Lagrève puts a French twist on a classic Anglo-American bake in this spiced carrot cake recipe from the Bake Off alumni.

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Tzimmes

Jewish recipes

Tzimmes

Tzimmes is a Ashkenazi Jewish side dish of stewed fruit and root vegetables that's traditionally served on Rosh Hashanah.

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Vegan carrot cake

Egg-free baking ideas

Vegan carrot cake

This airy vegan carrot cake gets a lift from flaxseed. Topped with luscious coconut yogurt icing, it's every bit a match for regular versions.

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Carrot and miso soup

Carrot recipes

Carrot and miso soup

The sweetness of carrot soup is balanced perfectly with umami-rich miso in this easy soup recipe. Keep it veggie, or crumble bacon on top.

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Air fryer carrots and chickpeas with ricotta

Air fryer recipes

Air fryer carrots and chickpeas with ricotta

Cooking chickpeas in the air fryer turns them deliciously crisp; carrots turn out tender with just a little bite.

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Mulled wine carrots with crispy sage breadcrumbs

Christmas trimmings, sides and sauces

Mulled wine carrots with crispy sage breadcrumbs

Make glazed carrots a star of your Christmas table. Braise carrots in warming mulled wine, citrus, stock and orange until glossy.

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Roast carrots with sesame seeds, feta and yogurt

Carrot recipes

Roast carrots with sesame seeds, feta and yogurt

For an easy side recipe with big impact, try roast carrots with sesame, feta and yogurt. This colourful dish can be made up to 2 days ahead.

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Roasted rainbow carrot salad

Easy vegan recipes

Roasted rainbow carrot salad

Roast rainbow carrots then tumble together with pomegranate, pumpkin seeds, herbs and lemony dressing for an easy, colourful warm salad.

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Houmous, beetroot and avocado salad

Healthy salad recipes

Houmous, beetroot and avocado salad

This flavour-packed beetroot and avocado salad includes Omega-3 rich houmous with flaxseed carrots and feta for a healthy, filling lunch

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