Carrot recipes

Packed full vitamins and anti-oxidants, carrots are unbelievably good for you. Eat them simply with butter, glazed in honey or use in cakes, soups and juices.

Here are some of our favourite recipes featuring the humble carrot.

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Vichy carrots

Carrots

Vichy carrots

This classic French technique is our favourite way to cook carrots. Add star anise, thyme and lemon for a perfect Christmas side dish.

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Roast carrots with floral spiced butter

Carrots

Roast carrots with floral spiced butter

Roast carrots are drizzled with a delicious butter infused with a floral spice blend, bringing out the vegetable's naturally sweet notes.

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Achar (spicy pickled vegetables)

Pickled recipes

Achar (spicy pickled vegetables)

Shu Han Lee shares a family recipe for achar. Once you've tried this incredible, addictive spicy pickle, you'll be eating it with everything.

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Roast carrots with shatta butter

Carrots

Roast carrots with shatta butter

Ravinder Bhogal gives classic roast carrots a Middle Eastern twist in this side dish recipe, serving them with pistachios and shatta butter.

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Best of the best carrot cake

Carrot cakes

Best of the best carrot cake

Presenting our best ever carrot cake recipe, packed with warming spice and crunchy nuts and topped with mascarpone brown butter frosting.

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Mandarin-dressed roots

Celeriac

Mandarin-dressed roots

Served on a bed of yogurt and scattered with mint, this root vegetable side dish goes brilliantly with roast chicken, pork or white fish.

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Orange and honey-roast carrots and parsnips

Carrots

Orange and honey-roast carrots and parsnips

Carrots and parsnips are a key part of a roast dinner because they add colour and sweetness – especially with a good drizzle of honey.

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Smoky kale and carrot sauerkraut

Cabbages

Smoky kale and carrot sauerkraut

Kale and carrots give cabbage sauerkraut extra vibrancy and flavour. If you’re new to fermenting, this recipe is a great place to start.

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Parsnip, carrot and red lentil dal

Lentils

Parsnip, carrot and red lentil dal

Sweet carrot and parsnip give a twist on coconut dal in this simple vegan supper. Add thin slivers of veg to the tarka for a crispy topping.

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Manon Lagrève’s carrot cake

Carrot cakes

Manon Lagrève’s carrot cake

Manon Lagrève puts a French twist on a classic Anglo-American bake in this spiced carrot cake recipe from the Bake Off alumni.

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Tzimmes

Jewish recipes

Tzimmes

Tzimmes is a Ashkenazi Jewish side dish of stewed fruit and root vegetables that's traditionally served on Rosh Hashanah.

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Vegan carrot cake

Egg-free baking

Vegan carrot cake

This airy vegan carrot cake gets a lift from flaxseed. Topped with luscious coconut yogurt icing, it's every bit a match for regular versions.

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Carrot and miso soup

Carrots

Carrot and miso soup

The sweetness of carrot soup is balanced perfectly with umami-rich miso in this easy soup recipe. Keep it veggie, or crumble bacon on top.

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Air fryer carrots and chickpeas with ricotta

Air fryer

Air fryer carrots and chickpeas with ricotta

Cooking chickpeas in the air fryer turns them deliciously crisp; carrots turn out tender with just a little bite.

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Mulled wine carrots with crispy sage breadcrumbs

Christmas trimmings, sides and sauces

Mulled wine carrots with crispy sage breadcrumbs

Make glazed carrots a star of your Christmas table. Braise carrots in warming mulled wine, citrus, stock and orange until glossy.

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Roast carrots with sesame seeds, feta and yogurt

Carrots

Roast carrots with sesame seeds, feta and yogurt

For an easy side recipe with big impact, try roast carrots with sesame, feta and yogurt. This colourful dish can be made up to 2 days ahead.

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