Packed full vitamins and anti-oxidants, carrots are unbelievably good for you. Eat them simply with butter, glazed in honey or use in cakes, soups and juices.
Here are some of our favourite recipes featuring the humble carrot.
Carrot cake recipes
Eric Lanlard’s carrot and pumpkin celebration cake
We couldn’t celebrate delicious. magazine’s 15th birthday without a cake – and who better to...
Roasted baby carrot salad with creamy feta dressing
Sweet roasted chantenay carrots are drizzled in a tangy, creamy feta dressing in this colourful...
Healthy salad recipes
Roast carrot, beetroot and marjoram salad with fennel...
Gently roasting carrots intensifies their sweet flavour. Tossed with fresh herbs and tangy dressing, they’re...
Balsamic and brown sugar roast carrots and parsnips
If you’re looking for something a little different to serve with your roast, try this...
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