Celeriac, kohlrabi and apple remoulade
- January 2011
- Serves 4-6
- Takes 30 minutes to make
This celeriac, kohlrabi and apple remoulade is great with cold meats. It’s imperative you make a very thick mayonnaise for this salad, as the crunchy wateriness of the kohlrabi loosens it.
- 39.5g (5.8g saturated)
- 6.3g (5.4g sugars)
For 6 servings
Please note: contains raw egg
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