Celeriac recipes

Make the most of the hearty winter vegetable with our collection of celeriac recipes including celeriac soup, remoulade, hotpot and creamy mash.

It might be an ugly-looking vegetable, but when you peel away that hairy exterior, you’ll find an ingredient that is full of sweetness and ripe for experimenting with in the kitchen. We love it in purées, but it also takes on a gorgeous nuttiness when roasted, such as in this tart with spinach and black garlic.

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Celeriac and beef stroganoff with crispy thyme crumbs

Celeriac

Celeriac and beef stroganoff with crispy thyme crumbs

This is a lighter version of classic beef stroganoff, which swapping soured cream for creamy celeriac purée. It's ready in just 30 minutes.

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Celeriac, miso and tahini noodle soup

Celeriac

Celeriac, miso and tahini noodle soup

The earthy sweetness of celeriac is a match made in heaven with this filling noodle soup. The rich tahini-miso broth is packed with flavour.

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Vegetarian filo Christmas wreath

Filo pastry

Vegetarian filo Christmas wreath

Food writer Elly Curshen’s spectacular filo-wrapped wreath makes a perfect vegetarian Christmas main or Christmas buffet centerpiece.

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Hot and tangy celeriac remoulade

Celeriac

Hot and tangy celeriac remoulade

Creamy, crunchy celeriac remoulade is like the side dish coleslaw wants to be when it grows up. Hot sauce and gherkins lend fire and zing.

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Salt-baked celeriac wedges with seaweed and crispy capers

Celeriac

Salt-baked celeriac wedges with seaweed and crispy capers

Salt-baked celeriac wedges are caramelised in butter and seasoned with capers, seaweed and lemon. An incredible side for your Sunday roast.

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Celeriac steaks with curried pink peppercorn sauce

Celeriac

Celeriac steaks with curried pink peppercorn sauce

Thick celeriac steaks have an earthy flavour, making them the perfect vehicle for a bold peppercorn sauce. A knockout vegetarian main for two.

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Vegan celeriac mac and cheese

Macaroni cheese

Vegan celeriac mac and cheese

Puréed celeriac makes a rich, silky sauce for this vegan mac and cheese, topped with a porcini crumb. Vegan comfort food at its best.

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Celeriac schnitzels with brown butter, tomato and caper sauce

Celeriac

Celeriac schnitzels with brown butter, tomato and caper sauce

Classic schnitzel gets a vegetarian makeover. Roasted celeriac slices are drenched in seasoned buttermilk, breaded and fried until golden.

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Celeriac, spinach, black garlic and parmesan tart

Celeriac

Celeriac, spinach, black garlic and parmesan tart

This easy savoury tart from food writer Elainea Emmott features crisped-up celeriac, golden puff pastry and a tangy black garlic filling.

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Mandarin-dressed roots

Celeriac

Mandarin-dressed roots

Served on a bed of yogurt and scattered with mint, this root vegetable side dish goes brilliantly with roast chicken, pork or white fish.

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Celeriac, sage and black garlic gratin

Celeriac

Celeriac, sage and black garlic gratin

Celeriac, sage and black garlic create the ultimate winter gratin. This flavour-bomb of a side dish is sure to liven up your Sunday roast.

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Venison steaks with celeriac mash and blackberry gravy

Venison

Venison steaks with celeriac mash and blackberry gravy

Pair venison's subtle game flavour with autumnal ingredients. Celeriac mash provides earthy sweetness alongside a speedy blackberry sauce.

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Celeriac and brown butter soup with crispy kale

Celeriac

Celeriac and brown butter soup with crispy kale

This luxurious celeriac soup sees the root vegetable bathed in brown butter, adding incredible depth of flavour and subtle sweetness.

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Roast duck breast with honey, sesame, orange and celeriac

Duck

Roast duck breast with honey, sesame, orange and celeriac

Thrumming with earthy autumnal sweetness, this roast duck recipe with celeriac and orange wedges has serious duck à l’orange undertones.

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Celeriac and smoked mackerel gratin

Comfort food

Celeriac and smoked mackerel gratin

Peppery smoked mackerel and sweet, earthy celeriac get the gratin treatment to create a rich, indulgent dish that's super simple to prepare.

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Lasagne sheets with celeriac sauce, olive tapenade and egg yolk

Winter pastas

Lasagne sheets with celeriac sauce, olive tapenade and egg yolk

Sheets of pasta don’t just have to become lasagne! In Liguria, they’re traditionally served tossed in pesto, but they’re great with any creamy, rich sauce.

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