Celeriac recipes
Make the most of the hearty winter vegetable with our collection of celeriac recipes including celeriac soup, remoulade, hotpot and creamy mash.
It might be an ugly-looking vegetable, but when you peel away that hairy exterior, you’ll find an ingredient that is full of sweetness and ripe for experimenting with in the kitchen. We love it in purées, but it also takes on a gorgeous nuttiness when roasted, such as in this tart with spinach and black garlic.
Showing 1-16 of 44 recipes
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Celeriac
Celeriac and beef stroganoff with crispy thyme crumbs
This is a lighter version of classic beef stroganoff, which swapping soured cream for creamy celeriac purée. It's ready in just 30 minutes.
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Easy
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Celeriac
Celeriac, miso and tahini noodle soup
The earthy sweetness of celeriac is a match made in heaven with this filling noodle soup. The rich tahini-miso broth is packed with flavour.
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Easy
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Filo pastry
Vegetarian filo Christmas wreath
Food writer Elly Curshen’s spectacular filo-wrapped wreath makes a perfect vegetarian Christmas main or Christmas buffet centerpiece.
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Easy
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Celeriac
Hot and tangy celeriac remoulade
Creamy, crunchy celeriac remoulade is like the side dish coleslaw wants to be when it grows up. Hot sauce and gherkins lend fire and zing.
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Easy
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Celeriac
Salt-baked celeriac wedges with seaweed and crispy capers
Salt-baked celeriac wedges are caramelised in butter and seasoned with capers, seaweed and lemon. An incredible side for your Sunday roast.
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Medium
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Celeriac
Celeriac steaks with curried pink peppercorn sauce
Thick celeriac steaks have an earthy flavour, making them the perfect vehicle for a bold peppercorn sauce. A knockout vegetarian main for two.
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Easy
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Macaroni cheese
Vegan celeriac mac and cheese
Puréed celeriac makes a rich, silky sauce for this vegan mac and cheese, topped with a porcini crumb. Vegan comfort food at its best.
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Easy
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Celeriac
Celeriac schnitzels with brown butter, tomato and caper sauce
Classic schnitzel gets a vegetarian makeover. Roasted celeriac slices are drenched in seasoned buttermilk, breaded and fried until golden.
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Easy
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Celeriac
Celeriac, spinach, black garlic and parmesan tart
This easy savoury tart from food writer Elainea Emmott features crisped-up celeriac, golden puff pastry and a tangy black garlic filling.
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Easy
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Celeriac
Mandarin-dressed roots
Served on a bed of yogurt and scattered with mint, this root vegetable side dish goes brilliantly with roast chicken, pork or white fish.
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Easy
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Celeriac
Celeriac, sage and black garlic gratin
Celeriac, sage and black garlic create the ultimate winter gratin. This flavour-bomb of a side dish is sure to liven up your Sunday roast.
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Easy
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Venison
Venison steaks with celeriac mash and blackberry gravy
Pair venison's subtle game flavour with autumnal ingredients. Celeriac mash provides earthy sweetness alongside a speedy blackberry sauce.
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Easy
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Celeriac
Celeriac and brown butter soup with crispy kale
This luxurious celeriac soup sees the root vegetable bathed in brown butter, adding incredible depth of flavour and subtle sweetness.
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Easy
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Duck
Roast duck breast with honey, sesame, orange and celeriac
Thrumming with earthy autumnal sweetness, this roast duck recipe with celeriac and orange wedges has serious duck à l’orange undertones.
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Easy
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Comfort food
Celeriac and smoked mackerel gratin
Peppery smoked mackerel and sweet, earthy celeriac get the gratin treatment to create a rich, indulgent dish that's super simple to prepare.
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Easy
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Winter pastas
Lasagne sheets with celeriac sauce, olive tapenade and egg yolk
Sheets of pasta don’t just have to become lasagne! In Liguria, they’re traditionally served tossed in pesto, but they’re great with any creamy, rich sauce.
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Easy
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