Celeriac remoulade

Celeriac remoulade
  • Serves icon Serves 8-10
  • Time icon Hands on time 20 mins

This creamy celeriac remoulade is quick and easy to make and a great alternative to coleslaw.

Nutrition: per serving

Calories
148kcals
Fat
14.5g (5.2g saturated)
Protein
1.7g
Carbohydrates
2.7g (2.1g sugars)
Fibre
4.1g
Salt
0.5g
Calories
148kcals
Fat
14.5g (5.2g saturated)
Protein
1.7g
Carbohydrates
2.7g (2.1g sugars)
Fibre
4.1g
Salt
0.5g

BASED ON 10

Ingredients

  • 1 large celeriac, half sliced into matchsticks, half coarsely grated
  • 150ml crème fraîche
  • 4 tbsp mayonnaise
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp Dijon mustard
  • Juice of 1 lemon
  • 4 tbsp chopped fresh flatleaf parsley

Method

  1. In a medium bowl, mix all the ingredients until well combined. Taste, season and serve.

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