Celeriac remoulade

Celeriac remoulade

This creamy celeriac remoulade is quick and easy to make and a great alternative to coleslaw.

Celeriac remoulade

  • Serves icon Serves 8-10
  • Time icon Hands on time 20 mins

This creamy celeriac remoulade is quick and easy to make and a great alternative to coleslaw.

Nutrition: per serving

Calories
148kcals
Fat
14.5g (5.2g saturated)
Protein
1.7g
Carbohydrates
2.7g (2.1g sugars)
Fibre
4.1g
Salt
0.5g

BASED ON 10

Ingredients

  • 1 large celeriac, half sliced into matchsticks, half coarsely grated
  • 150ml crème fraîche
  • 4 tbsp mayonnaise
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp Dijon mustard
  • Juice of 1 lemon
  • 4 tbsp chopped fresh flatleaf parsley
Sticky screen? No thanks! Tap to prevent your screen from going off while cooking.

Method

  1. In a medium bowl, mix all the ingredients until well combined. Taste, season and serve.

Nutrition

BASED ON 10

Calories
148kcals
Fat
14.5g (5.2g saturated)
Protein
1.7g
Carbohydrates
2.7g (2.1g sugars)
Fibre
4.1g
Salt
0.5g

Buy ingredients online

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Food stories, skills and tested recipes, straight to your door... Enjoy 5 issues for just £5 with our special introductory offer.

Subscribe

Unleash your inner chef

Looking for inspiration? Receive the latest recipes with our newsletter

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.