Celeriac remoulade

Easy
November 2012

Celeriac remoulade

Easy
November 2012

Serves 8-10
Hands on time 20 mins

This creamy celeriac remoulade is quick and easy to make and a great alternative to coleslaw.

Vegetarian recipes

Nutrition: per serving

Calories: 148kcals
Fat: 14.5g (5.2g saturated)
Protein: 1.7g
Carbohydrates: 2.7g (2.1g sugars)
Fibre: 4.1g
Salt: 0.5g

Nutrition: per serving

Calories: 148kcals
Fat: 14.5g (5.2g saturated)
Protein: 1.7g
Carbohydrates: 2.7g (2.1g sugars)
Fibre: 4.1g
Salt: 0.5g

BASED ON 10

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Ingredients

1 large celeriac, half sliced into matchsticks, half coarsely grated
150ml crème fraîche
4 tbsp mayonnaise
3 tbsp extra-virgin olive oil
2 tbsp Dijon mustard
Juice of 1 lemon
4 tbsp chopped fresh flatleaf parsley

1 large celeriac, half sliced into matchsticks, half coarsely grated
150ml crème fraîche
4 tbsp mayonnaise
3 tbsp extra-virgin olive oil
2 tbsp Dijon mustard
Juice of 1 lemon
4 tbsp chopped fresh flatleaf parsley

Method

In a medium bowl, mix all the ingredients until well combined. Taste, season and serve.

Method

In a medium bowl, mix all the ingredients until well combined. Taste, season and serve.

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