Celeriac remoulade
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Easy
- November 2012
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Serves 8-10
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Hands on time 20 mins
This creamy celeriac remoulade is quick and easy to make and a great alternative to coleslaw.
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Vegetarian recipes
Nutrition: per serving
- Calories
- 148kcals
- Fat
- 14.5g (5.2g saturated)
- Protein
- 1.7g
- Carbohydrates
- 2.7g (2.1g sugars)
- Fibre
- 4.1g
- Salt
- 0.5g
BASED ON 10
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Ingredients
- 1 large celeriac, half sliced into matchsticks, half coarsely grated
- 150ml crème fraîche
- 4 tbsp mayonnaise
- 3 tbsp extra-virgin olive oil
- 2 tbsp Dijon mustard
- Juice of 1 lemon
- 4 tbsp chopped fresh flatleaf parsley
Method
- In a medium bowl, mix all the ingredients until well combined. Taste, season and serve.
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