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Celeriac remoulade

Celeriac remoulade
  • Portion size: Serves 8-10
  • Hands on time 20 mins
  • Difficulty: easy
Vegetarian

This creamy celeriac remoulade is quick and easy to make and a great alternative to coleslaw.

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Ingredients

  • 1 large celeriac, half sliced into matchsticks, half coarsely grated
  • 150ml crème fraîche
  • 4 tbsp mayonnaise
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp Dijon mustard
  • Juice of 1 lemon
  • 4 tbsp chopped fresh flatleaf parsley
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Method

  1. In a medium bowl, mix all the ingredients until well combined. Taste, season and serve.
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Nutrition

  • 148kcals Calories
  • 14.5g (5.2g saturated) Fat
  • 1.7g Protein
  • 2.7g (2.1g sugars) Carbs
  • 4.1g Fibre
  • 0.5g Salt

BASED ON 10

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