Celeriac remoulade
-
Easy
- November 2012
-
Serves 8-10
-
Hands on time 20 mins
This creamy celeriac remoulade is quick and easy to make and a great alternative to coleslaw.
-
Vegetarian recipes
Nutrition: per serving
- Calories
- 148kcals
- Fat
- 14.5g (5.2g saturated)
- Protein
- 1.7g
- Carbohydrates
- 2.7g (2.1g sugars)
- Fibre
- 4.1g
- Salt
- 0.5g
BASED ON 10
Advertisement
Ingredients
- 1 large celeriac, half sliced into matchsticks, half coarsely grated
- 150ml crème fraîche
- 4 tbsp mayonnaise
- 3 tbsp extra-virgin olive oil
- 2 tbsp Dijon mustard
- Juice of 1 lemon
- 4 tbsp chopped fresh flatleaf parsley
Method
- In a medium bowl, mix all the ingredients until well combined. Taste, season and serve.
Advertisement
Rate & review
Rate
Reviews
Save recipe
Sprouts with citrus and herb butter
Shake up your sprouts this Christmas with this citrus and herb butter made with the...
-
Easy
Save recipe
Christmas trimmings, sides and sauces
Cranberry, orange and thyme sauce
Add some orange and thyme to this recipe to give your cranberry sauce an extra...
-
Easy
Save recipe
Carrot, swede and potato purée
This vibrant carrot, swede and potato mash is velvety smooth and lusciously buttery.
-
Easy
Save recipe
Gravy recipes
Classic beef gravy
Roast beef certainly would not be as good if it didn’t the perfect gravy to...
-
Easy
