Celeriac remoulade

Celeriac remoulade
  • Serves icon Serves 8-10
  • Time icon Hands on time 20 mins

This creamy celeriac remoulade is quick and easy to make and a great alternative to coleslaw.

Nutrition: per serving

Calories
148kcals
Fat
14.5g (5.2g saturated)
Protein
1.7g
Carbohydrates
2.7g (2.1g sugars)
Fibre
4.1g
Salt
0.5g
Calories
148kcals
Fat
14.5g (5.2g saturated)
Protein
1.7g
Carbohydrates
2.7g (2.1g sugars)
Fibre
4.1g
Salt
0.5g

BASED ON 10

Ingredients

  • 1 large celeriac, half sliced into matchsticks, half coarsely grated
  • 150ml crème fraîche
  • 4 tbsp mayonnaise
  • 3 tbsp extra-virgin olive oil
  • 2 tbsp Dijon mustard
  • Juice of 1 lemon
  • 4 tbsp chopped fresh flatleaf parsley

Method

  1. In a medium bowl, mix all the ingredients until well combined. Taste, season and serve.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine
Subscribe to delicious magazine today

Rate & review

Rate

Reviews

Share a tip

Subscribe to our magazine

Subscribe to delicious. magazine this month for a half price subscription

Subscribe

Download our digital version

Subscribe to the digital edition of delicious. magazine

Subscribe
Subscribe to the digital edition of delicious. magazine