- November 2012
- Serves 8-10
- Hands on time 20 mins
This creamy celeriac remoulade is quick and easy to make and a great alternative to coleslaw.
- Vegetarian recipes
- 14.5g (5.2g saturated)
- 2.7g (2.1g sugars)
BASED ON 10
- 1 large celeriac, half sliced into matchsticks, half coarsely grated
- 150ml crème fraîche
- 4 tbsp mayonnaise
- 3 tbsp extra-virgin olive oil
- 2 tbsp Dijon mustard
- Juice of 1 lemon
- 4 tbsp chopped fresh flatleaf parsley
- In a medium bowl, mix all the ingredients until well combined. Taste, season and serve.
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