Chargrilled florentine T-bone
- March 2014
- Serves 6
- Hands-on time 30 min, plus resting
A T-bone is a great centrepiece for any dinner where you’re entertaining. Try this steak recipe from Ben Tish, ready in 30 minutes.
- 21.8g (8.6g saturated)
- 0.4g (0.1g sugars)
T-bone steaks look enormous but the bones are pretty big, so six people should comfortably be able to finish two.
Bringing the steaks up to room temperature first will help them cook more evenly.
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