Cheat’s smoked mackerel pilau

Method

1. In a large pan, melt a knob of butter with a splash of oil over a medium-low heat, add
2. the shallots and fry for 8 minutes until softened and golden.
3. Meanwhile, put the spinach in a colander in the sink and pour over boiling water to wilt. Refresh under cold water, then squeeze dry.
4. Increase the heat to medium-high, add the rice, peas, mackerel, red pepper and spinach to the shallots. Season and stir for 5 minutes until warmed through.
5. Stir through the chopped coriander, spoon into 2 shallow bowls and serve with lemon wedges to squeeze over.