June seasonal recipes

British produce shines so brightly in June. The seasonal array is dazzling: fragrant elderflower, broad beans, asparagus and peas, succulent gooseberries, raspberries and strawberries. It’s almost hard to make the most of it all. But don’t worry, we’ve got ways to help. Scroll on down…and check out our seasonal June dinner menus too.

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Strawberry, black pepper and clotted cream tart

Strawberry recipes

Strawberry, black pepper and clotted cream tart

This strawberry tart is one seriously impressive summer dessert. Strawberries macerated with black pepper top a rich clotted cream filling.

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Easy mango mousse

Mango dessert recipes

Easy mango mousse

With just five ingredients and 15 minutes prep time, this mango mousse is a great recipe to have in your dessert repertoire.

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Balsamic-roasted strawberries with mascarpone

Strawberry recipes

Balsamic-roasted strawberries with mascarpone

Balsamic strawberries with mascarpone make a seriously good grown-up pudding. Try this low-effort, six ingredient summer dessert today.

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Parma ham, halloumi, strawberry and mint

Summer salads and sides

Parma ham, halloumi, strawberry and mint

This speedy parma ham starter pairs the ham with salty halloumi cheese, sweet strawberries and fresh mint.

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Strawberry dutch baby with strawberry-top syrup

Strawberry recipes

Strawberry dutch baby with strawberry-top syrup

A dutch baby is a bit like a sweet yorkshire pudding or giant pancake. Fill it with strawberries and ice cream for an easy dessert.

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Strawberry, chocolate and lemon drizzle cake

Baking recipes

Strawberry, chocolate and lemon drizzle cake

What's better than a lemon drizzle cake? A lemon drizzle cake crowned with dark chocolate, then topped with strawberries!

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Crispy smashed potatoes with green romesco

Pepper recipes

Crispy smashed potatoes with green romesco

Romesco is a fabulous Spanish sauce made from grilled peppers and almonds. It's fantastic with these crispy smashed potatoes.

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Braised lettuce with trout, peas and mint

Lettuce recipes

Braised lettuce with trout, peas and mint

This one-pot dinner sings of early summer and is ready in just 20 minutes. If you’ve never braised lettuce before, you’re in for a treat.

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Raspberry and sesame cheesecake danishes

Raspberry recipes

Raspberry and sesame cheesecake danishes

These easy pastries are like a cheesecake in danish form, with raspberries, a cream cheese base and sweet-salty sesame caramel.

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Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart

Savoury tarts

Candice Brown’s goat’s cheese, smoked salmon and asparagus filo tart

This smoked salmon filo tart by Bake Off champion Candice Brown is so versatile. Light enough for lunch but also perfect for supper.

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Emily Scott’s Cornish crab, toast and mayo

Crab recipes

Emily Scott’s Cornish crab, toast and mayo

Cornwall-based chef Emily Scott’s recipe for crab on toast is delightfully simple but special, enriched with just a little lemon and garlic.

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Michel Roux Jr’s pork steaks with summer vegetables

Quick and easy pork recipes

Michel Roux Jr’s pork steaks with summer vegetables

This summer-ready dish by Michel Roux Jr makes a hero of pork steaks, cooked simply alongside asparagus, courgettes and tomatoes.

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Gooseberry and toasted coconut pavlova

Pavlova recipes

Gooseberry and toasted coconut pavlova

This showpiece pavlova from food writer Angela Clutton anticipates summer's arrival, combining elderflowers and early-season gooseberries.

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Chocolate chip strawberry shortcakes

Strawberry recipes

Chocolate chip strawberry shortcakes

This light and crumbly shortcake comes studded with dark chocolate. It’s the perfect vehicle to showcase strawberries and cream.

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Patates antinaxtes (pan-fried new potatoes with red wine and coriander)

New potato recipes

Patates antinaxtes (pan-fried new potatoes with red wine and coriander)

Georgina Hayden shares her recipe for patates antinaxtes, cracked new potatoes pan-fried with red wine and coriander.

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Summer vegetable lasagne

Lasagne recipes

Summer vegetable lasagne

This summer vegetable lasagne is packed with courgettes, aubergine and flame-grilled peppers. Serve with a crisp green salad.

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