Home > Recipes > Paella > Chicken and chorizo paella

Chicken and chorizo paella

Name: Chicken and chorizo paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 4
Cuisine: Spanish recipes
Ingredients: 110g cured chorizo, sliced; 1 large onion, sliced; 1 tbsp sweet smoked paprika; 1 tsp hot paprika; 3 chicken breasts, cut into large pieces; A knob of butter; 300g paella or risotto rice; 1 litre hot chicken stock; 1 red pepper, sliced; A handful of green beans, halved; 10 cherry tomatoes, halved; A handful of finely chopped fresh flatleaf parsley

Published: 13 Jul 18
Updated: 26 May 25

Rate & comment
Test kitchen approved

A lovely paella that will make you dream of sunny Spain. Ready in 45 minutes, at around £2.50 a head, it won’t break the bank either.

Easy
February 2009

Test kitchen approved

Serves 4
Takes 15 minutes to make and 30 minutes to cook

A lovely paella that will make you dream of sunny Spain. Ready in 45 minutes, at around £2.50 a head, it won’t break the bank either.

Nutrition: per serving

Calories: 585kcals
Fat: 13g (4.9g saturated)
Protein: 49.4g
Carbohydrates: 70.8g (6.6g sugars)
Salt: 1.9g

You’ve reached your free recipe limit
Join Extradelicious. to unlock unlimited access to:
- 9,000+ expert-tested & delicious recipes
- An enhanced, distraction-free experience
- Cook Mode to keep your screen awake while you cook & more

Join now

Already a member? Login

Chicken and chorizo paella

Nutrition: per serving

More to discover

Email sent

Subscribe to our magazine

Chicken and chorizo paella

Nutrition: per serving

More to discover

Subscribe to our magazine

Unleash your inner chef

Email sent

Thank you for signing up to our newsletter

Subscribe to our magazine

Confirmation