Paella recipes

You can’t beat a paella – Spain’s answer to a one-pan supper. Be it cooked...

This much-loved Valencian seafood noodle paella is the ideal one-pan supper, with everyone diving into...

Black venus (also called venere or venere nero) is a dark purple medium-grain rice with...

This much-loved Spanish dish is the ideal one-pan supper. Traditionally made for Sunday lunch, it’s...

A lovely paella that will make you dream of sunny Spain. Ready in 45 minutes,...

A super tasty cheat’s paella that you can quickly whip up in 15 minutes after...

Inspired by the Spanish Catalan region, this show-stopping paella is cooked on the barbecue for...

A quick and easy alternative to your traditional paella but keeping chicken and prawn for...

A cross between a paella and risotto, this tomato and mozzarella rice is a blend...

Try this wild rabbit paella recipe. Sustainable, low in fat and inexpensive, rabbit has a...

This Spanish-inspired summer  paella recipe is packed with prawns and chorizo and will transport you to...

Try our quick paella recipe made with squid and chorizo. It simplifies the usually-complicated Spanish...

Squid makes this Spanish paella recipe healthier as it’s low in calories and fat, but...

Make two chicken and chorizo paellas – eat one straight away and freeze the second for...

Fancy an easy paella? OK, so it might not be 100% authentic, but give this...

A proper fish stock is essential if you want to get the same depth and...

In New Orleans “dirty rice” contains liver; in this veggie recipe of paella style dirty-rice...

A basic paella-type recipe made using Spanish short-grain rice, which behaves like the Italian type...