Quick paella

Method

1. Put a large frying pan over a medium heat and fry the chorizo and onion for 4-5 minutes until the onion has softened and the chorizo has released its oils. Meanwhile, put the frozen peas into a heatproof bowl, pour over 150ml boiling water, add the stock cube and stir.
2. Add the garlic, red peppers and paprika to the pan and cook, stirring, for another minute. Stir in the rice, then add the pea and stock mixture and cook over a high heat for 3-4 minutes until the liquid has been absorbed and the rice is piping hot. Serve sprinkled with parsley, with lemon wedges for squeezing.