- February 2018
- Serves 4
- Hands-on time 15 min
A super tasty cheat’s paella that you can quickly whip up in 15 minutes after a busy day at work. The chorizo adds heaps of instant flavour whilst the peppers and peas bring colour and natural sweetness to this dish.
When you’ve got a little more time, try our chicken, chorizo and prawn paella recipe.
- Dairy-free recipes
- 8.1g (2.8g saturated)
- 40.6g (4.8g sugars)
To safely store leftover rice, cool as quickly as possible (spreading it out on a cool plate or baking tray helps to bring the temperature down quickly). When cool, cover and store in the fridge. Don’t keep cooked rice for any longer than 1 day.
Add a pinch of saffron and replace the water with white wine, if you like.
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