Chicken, prawn and chorizo paella
- November 2016
- Serves 4
- Hands-on time 20 min, simmering time 30 min
A quick and easy alternative to your traditional paella but keeping chicken and prawn for a winning combination. This recipe can be made in just under an hour.
After something even quicker? Our cheat’s paella – with chorizo, peppers and peas – is ready in just 15 minutes.
- 21.2g (6.4g saturated)
- 66.1g (3.2g sugars)
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