Chicken and creamy sweetcorn bake

Chicken and creamy sweetcorn bake
  • Serves icon Serves 2
  • Time icon Hands on time 5 mins, plus 30 mins cooking time

This classic combo of chicken and sweetcorn recipe doubles easily to make a quick and tasty dinner for the family.

Ingredients

  • 1 tbsp oil
  • 1 tsp frozen chopped garlic or 1 large garlic clove, finely chopped
  • A bunch of spring onions, thinly sliced
  • 250g frozen sweetcorn
  • 20g grated Parmesan
  • 150ml double cream
  • 75ml white wine
  • 2 free-range chicken breasts
  • 2 rashers of smoked streaky bacon

Method

  1. Preheat the oven to 220°C/fan200°C/gas 7. In a frying pan, heat 1 tbsp oil and gently fry garlic and spring onions until softened.
  2. In a large bowl, mix the garlic and onions with sweetcorn, Parmesan, double cream and white wine. Season well, tumble into a medium ovenproof dish and dot with butter.
  3. Season the chicken breasts and place on top of the sweetcorn. Arrange 2 rashers of streaky bacon over each breast and cook in the oven for 25 minutes or until the chicken is cooked through and the bacon is crispy.

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