Chicken and preserved lemon tagine
- July 2008
- Serves 6
- Ready in 1 hour 20 min
This is one of the best known and loved tagines. Accompany with houmous, flatbread and a few mezze dishes to make it an affordable dinner party or Sunday lunch spread.
Looking for something else? How about our chicken tagine with almonds and apricots?
- Dairy-free recipes
- 19.4g (4.4g saturated)
- 4.4g (2.8g sugar)
You can easily cook the tagine in a large casserole in the oven if you prefer. Preheat to 150°C/fan130°C/gas 2 and cook, covered, for 1 hour. Add the lemon and olives and return to the oven for a further 15 minutes before scattering with parsley and coriander.
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