Leftover chicken tagine
- May 2018
- Serves 2-3
- Hands-on time 10 min, simmering time 25 min
Turn chicken stew leftovers into this bejewelled pomegranate and preserved lemon tagine with just a few extra ingredients.
Add a nutty, fruity flavour to your stew with this chicken tagine with almonds and apricots.
- 12.8g (1.9g saturated)
- 77.5g (28.1g sugars)
If you can’t find giant couscous use regular instead, but reduce the simmering time to 2 minutes once it’s been added (step 2).
Leftovers will keep for 2-3 days in a sealed container in the fridge. Reheat until piping hot to serve.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe