Instant chicken salad with tortilla chips

Method

1. Divide small bag of fresh salad leaves between 2 bowls
2. Shred cooked chicken breast and divide between plates. Cut a few slices of crisp red onion and scatter on top with tortilla chips and quartered baby plum tomatoes
3. Make an instant dressing by mixing equal quantities of roasted red pepper salad dressing and crème fraîche or soured cream. Drizzle over and enjoy.