- February 2011
- Serves 2
- Takes 10 minutes to make, 30 minutes to cook
This Mexican classic, made with chicken breasts and shop-bought fajita seasoning, is perfect for pulling together for a last-minute midweek meal for two people.
Love Mexican food? We have SO many more Mexican recipes for you to try, take a look.
For a vegetarian version, use black beans and spinach instead of chicken
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