Chicken schnitzel with zingy fennel and watercress slaw
- June 2015
- Serves 4
- Hands-on time 25 min
Crispy breaded chicken pairs perfectly with zingy fennel in this quick midweek meal recipe.
- 14.8g (2.6g saturated)
- 37.7g (2.6g sugars)
If you can’t fit all the chicken schnitzels in the frying pan, cook in 2 batches and keep warm in a low oven.
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