Lemon and garlic chicken schnitzels with quick puttanesca sauce
- April 2018
- Serves 4
- Hands-on time 30 min, oven time 25 min
Crispy chicken schnitzel is served with an intense (and quick-to-make) puttanesca tomato sauce in this moreish meal. Fancy something different? Use prawns instead of chicken for a scampi-style dinner.
- Dairy-free recipes
- 24.5g (3.7g saturated)
- 30.3g (8.2g sugars)
Unpitted black olives have a great flavour. If you want to use pitted olives, go for green olives instead.
Breadcrumb the chicken and make the pasta sauce up to 2 days ahead. Cover and chill separately.
Next time, swap chicken for defrosted large sustainable frozen prawns. Coat in the breadcrumbs and cook in the oven for 10-15 minutes.
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