Chicken stuffed with spinach and pancetta
- April 2010
- Serves 4
- Hands on time 15 minutes, oven time 30-35 minutes, plus cooling
The tasty Italian-style stuffing, made with spinach and pancetta, ensures that the chicken stays succulent.
- Gluten-free recipes
- 44.1g (21.1g saturated)
Try these flavours in a risotto. Make a classic risotto, then stir in cooked chicken and bacon, with wilted spinach leaves and mascarpone.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe