Chicken, tomato, feta and lemon salad

Chicken, tomato, feta and lemon salad
  • Serves icon for 3 people
  • Time icon Ready in 20 minutes

A simple salad recipe that’s perfect for a speedy supper – try our chicken, tomato and feta salad.


  • 375g pack mini chicken fillets
  • Olive oil
  • 1 garlic clove, crushed
  • 1 small onion, finely sliced
  • Punnet cherry tomatoes, halved
  • Zest of 1 lemon and a squeeze of lemon juice
  • Bag of salad
  • 150g feta


  1. Cut the chicken fillets into strips. Heat a little olive oil in a large pan and stir-fry the chicken until tender. Remove and set aside.
  2. Add the garlic and onion and stir-fry for 2-3 minutes, until softened. Add the cherry tomatoes and stir-fry until beginning to wilt. Add the lemon zest and juice and a good splash of olive oil. Return the chicken to the pan and toss it all together.
  3. Divide the salad between 3 plates and spoon over the chicken mixture. Crumble the feta between the plates.


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