Chicken, tomato, feta and lemon salad

Name: Chicken, tomato, feta and lemon salad
Yield: for 3 people
Cuisine: Mediterranean recipes
Ingredients: 375g pack mini chicken fillets; Olive oil; 1 garlic clove, crushed; 1 small onion, finely sliced; Punnet cherry tomatoes, halved; Zest of 1 lemon and a squeeze of lemon juice; Bag of salad; 150g feta

Easy
April 2005

Easy
April 2005

for 3 people
Ready in 20 minutes

A simple salad recipe that’s perfect for a speedy supper – try our chicken, tomato and feta salad.

Save recipe

Save

Save recipe Print

Rate

Ingredients

375g pack mini chicken fillets
Olive oil
1 garlic clove, crushed
1 small onion, finely sliced
Punnet cherry tomatoes, halved
Zest of 1 lemon and a squeeze of lemon juice
Bag of salad
150g feta

Method

Cut the chicken fillets into strips. Heat a little olive oil in a large pan and stir-fry the chicken until tender. Remove and set aside.
Add the garlic and onion and stir-fry for 2-3 minutes, until softened. Add the cherry tomatoes and stir-fry until beginning to wilt. Add the lemon zest and juice and a good splash of olive oil. Return the chicken to the pan and toss it all together.
Divide the salad between 3 plates and spoon over the chicken mixture. Crumble the feta between the plates.