A bowl of chicken and egg comfort
- April 2017
- Serves 4
- Hands-on time 25 mins, cook time 40 mins
This bowl of goodness is based on the Greek avgolemono – basically a soup with chicken, orzo pasta and a poached egg, enlivened with parsley. The dish is lemony-fresh, comforting and invigorating, like springtime in a bowl.
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