Roast chicken thighs stuffed with gorgonzola piccante, chilli and herbs
- January 2017
- Serves 4
- Hands-on time 20 min, oven time 50-60 min
Trade in your Sunday roast for these Italian-inspired gorgonzola stuffed chicken thighs. This easy-to-make dinner recipe only requires one tray, leaving minimal washing up to be done.
- 42.2g (20.8g saturated)
- 5.4g (3.6g sugars)
If you want a break from blue, use 150g mascarpone or cream cheese mixed with 2-3 tbsp finely grated parmesan.
Make the stuffing 24 hours in advance but don’t season it as salt will make it runny.
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