Cider-braised chicken thighs with pearl barley, bacon, carrots and peas
- September 2015
- Serves 4
- hands-on time 20, simmering time 40
September sees the ripening and falling of cider apples. Here Debbie Major shares her traditionally British, cider-braised recipe.
- 23.8g (8.7g saturated)
- 54.4g (10.5g sugars)
Make up to 24 hours in advance. Keep covered in the fridge until ready to use. Bring to room temperature before heating up over a low-medium heat.
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