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Root vegetable and lentil tagine

Name: Root vegetable and lentil tagine
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: Serves 6
Cuisine: Moroccan recipes
Ingredients: 1 tbsp light olive oil; About 900g mixed root veg (see tip); 3 tbsp dried harissa; Large handful fresh parsley, stalks and leaves chopped separately; 200g dried green lentils; 2 x 400g tins cherry tomatoes; 700ml gluten-free vegetable stock; Grated zest and juice 1 lemon; 6 prunes, stoned and quartered; 1 small cauliflower, cut into florets, any small leaves reserved; Unsweetened coconut yogurt to serve; Cooked rice or couscous to serve

By: Delicious. food team

Published: 2 Sep 21
Updated: 26 May 25

Rate & comment
Test kitchen approved

Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich lentils for a healthy, vegan midweek meal.

Easy
February 2019

Test kitchen approved

Serves 6
Hands-on time 20 min, simmering time 20-25 min

Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich lentils for a healthy, vegan midweek meal.

Freezable
Vegan

Nutrition: per serving

Calories: 252kcals
Fat: 3.9g (0.6g saturated)
Protein: 13.3g
Carbohydrates: 34.8g (18.1g sugars)
Fibre: 12.2g
Salt: 0.3g

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Root vegetable and lentil tagine

Nutrition: per serving

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