Root vegetable and lentil tagine
- February 2019
- Serves 6
- Hands-on time 20 min, simmering time 20-25 min
Our take on a Moroccan tagine is packed with warming spices, seasonal veg and fibre-rich lentils for a healthy, vegan midweek meal.
- Vegan recipes
- 3.9g (0.6g saturated)
- 34.8g (18.1g sugars)
Use your favourite seasonal veg – we chose carrot, celeriac and onion. You could also stir in spinach near the end.
Cool, cover and chill for up to 3 days or freeze in an airtight container for up to
3 months. Defrost overnight in the fridge, then reheat and serve with the coconut yogurt and parsley.
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