Chocolate and black stacks
- December 2008
- Serves 10
- Takes 1 hour to make, 10 min to cook, plus cooling and setting
These impressive chocolate stacks are the creation of master patissier Eric Lanlard. You can make the chocolate discs the day before, and chill until needed.
- 513 kcals
- 42.9g (25.1g saturated)
- 28.6g (27.1g sugar)
Acetate strips are available from squires-shop.com at 50p per metre.
You can make the chocolate discs the day before, and chill until needed.
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