Chocolate rye brownies with bay and almonds
- Serves 8-10
- Hands-on time 30 min, oven time 25 min
Gill Meller’s brownie recipe dares to be different with rye flour, bay and almond. The savoury flavours stop this bake from being too sweet – which means you can eat even more…
Prefer white chocolate? Try our sea salt and pecan blondies.
- 28.8g (14.1g saturated)
- 46.1g (35.4g sugars
If you prefer your brownies to be more cakey than gooey, bake them for an extra 5 minutes.
The finished brownies will keep in an airtight container for up to 48 hours.
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