Eric Lanlard’s triple chocolate verrines
- May 2013
- Makes 20
- Hands on 35 minutes, cooking 20 minutes, plus chilling
Eric Lanlard’s triple chocolate recipe proves that good things come in threes – layers of milk, dark and white chocolate mousse make up this dinner party dessert.
If you’re looking for a dinner party pud, then take a look at our three chocolate mousse ideas.
- 13.2g (7.4g saturated)
- 10.1g (10.3g sugars)
Please note: Contains uncooked egg
Serving desserts in small glasses has become popular at parties. This chocolate trio looks great and tastes even better.
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