Chocolate-dipped Viennese whirls
- April 2014
- Makes 25 biscuits
- Hands-on time 40 min, oven time 12-15 min, plus chilling
Take a classic Viennese whirl recipe and dip them in chocolate to make these biscuits that are melt-in-the-mouth gorgeous.
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- 13.3g (7.5g saturated)
- 19.5g (10.4g sugars)
- trace salt
If the biscuit mixture feels too hard to pipe, warm it in the piping bag using your hands.
Put the melted chocolate in a small deep bowl so you can dunk rather than drag the biscuits through it, giving a neater finish.
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