Chocolate, banana and hazelnut galette
- April 2019
- Serves 6
- Hands-on time 35 min, oven time 30 min, plus chilling
”Antony and Cleopatra. Meghan and Harry. Gin and tonic. Chocolate and banana. Some couplings are just meant to be. This is a quick and delicious dessert you can make from pantry ingredients. Perfect with a scoop of vanilla ice cream or a cloud of whipped cream on top.” – Sue Quinn
This recipe is taken from Cocoa by Sue Quinn (Quadrille £25).
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