Chocolate-dipped mango and apricot
- December 2006
- Makes 24 of each
- Takes 20 minutes to make, plus setting
This mango and apricot dipped in chocolate recipe makes a healthy nibble for kids.
These will keep in airtight containers, layered up between baking paper, in a cool place for up to 1 month.
Rate & review
Subscribe to our magazine
Subscribe to delicious. magazine this month for a half price subscriptionSubscribe