- November 2017
- Makes about 50
- Hands-on time 45 min, plus 2 hours setting
Give the gift of chocolate with these incredibly moreish tiffin truffles, made with shortbread biscuits and raisins. Luckily they make 50, so you can keep some to enjoy.
- 7.6g (4.6g saturated)
- 9.9g (8.9g sugars)
Add some mini marshmallows to the bowl (step 2) if you’re making truffles for kids, or add 2 tbsp Frangelico for adults.
Pack the truffles in cellophane bags (10 per bag). Secure the bag with an elastic band, then cover with ribbon and add a label, marked with a note to keep the truffles in the fridge and when to eat them by.
Make up to 4 days in advance and keep covered in the fridge. Eat within a week.
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