Chocolate refrigerator cake

Chocolate refrigerator cake
  • Serves icon Makes 30 small pieces
  • Time icon Takes 20 minutes to make, 2 hours to chill

This refrigerator cake, or chocolate tiffin to some, is a brilliant treat to make with children (and even without them!)

For a slightly more grown-up spin, try our chocolate and pistachio tiffin.

Ingredients

  • 100g unsalted butter, plus extra for greasing
  • 20 digestive biscuits
  • 100g milk chocolate
  • 4 tbsp golden syrup
  • 80g dried fruits, such as cranberries and cherries
  • 80g hazelnuts and walnuts (optional), chopped

Method

  1.  Line a 900g loaf tin with the extra butter and a sheet of baking paper (see tip). In a large bowl, break the digestive biscuits into small pieces.
  2.  Half-fill a saucepan with water and bring up to a gentle simmer on the hob. Reduce the heat to very low once simmering.
  3.  Break the chocolate into small pieces and put into another large bowl, add the butter and golden syrup. Put the bowl onto the saucepan of simmering water.
  4.  Leave for 1 minute, then turn the heat off. Remove the saucepan from the heat, then stir for 1-2 minutes, until everything is melted and smooth.
  5.  Pour the chocolate over the digestives, add the dried fruit and nuts and mix everything together.
  6.  Spoon the mixture into the lined tin, smooth the top and cool. Cover with cling film and chill for 2 hours, until set.
  7.  Run a palette knife along the sides to release it from the tin. Gently pull the refrigerator cake out of the tin using the baking paper. Cut into slices, then into small pieces.

delicious. tips

  1. For a scrummy alternative, try making this with ginger nut biscuits.

    Lining the tin
    Brush the inside of the tin all over with a little softened butter. Cut out a length of baking paper and cover the bottom and ends of the tin in one long piece, with enough paper left over to hang over the ends. When the cake is set you can pull it out using the paper.

Subscribe

Fancy getting a copy in print?

Subscribe to our magazine

Rate & review

Rate

Reviews

Share a tip

Or, how about...?

Save recipe icon Save recipe icon Save recipe

Teatime traybake recipes

Quick rocky road

This rocky road recipe is easy: just stir marshmallows, nuts, raisins and biscuits into melted...

Save recipe icon Save recipe icon Save recipe

Easter egg recipes

Rocky road Easter egg

Need something to occupy the kids over the Easter holidays? This homemade Easter egg filled...

Save recipe icon Save recipe icon Save recipe

Christmas gift recipes

Tiffin truffles

Give the gift of chocolate  with these incredibly moreish tiffin truffles, made with shortbread biscuits...

Save recipe icon Save recipe icon Save recipe

Christmas chocolate recipes

Gilded chocolate tiffin

These decadent chocolate fruit and nut bars are from cake designer to the stars Fiona...

Subscribe to our magazine

Subscribe to delicious. magazine for HALF PRICE

Subscribe

Join our newsletter

Packed with menu ideas, recipes, latest competitions and more...

We treat your data with care. See our privacy policy. By signing up, you are agreeing to delicious.’ terms and conditions. Unsubscribe at any time.