Chocolate refrigerator cake
- December 2007
- Makes 30 small pieces
- Takes 20 minutes to make, 2 hours to chill
This refrigerator cake, or chocolate tiffin to some, is a brilliant treat to make with children (and even without them!)
For a scrummy alternative, try making this with ginger nut biscuits.
Lining the tin
Brush the inside of the tin all over with a little softened butter. Cut out a length of baking paper and cover the bottom and ends of the tin in one long piece, with enough paper left over to hang over the ends. When the cake is set you can pull it out using the paper.
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