Chorizo stew

  • Portion size: Serves 2
  • Ready in 20 minutes
  • Difficulty: easy

This quick one-pot chorizo stew recipe is packed with filling, wholesome grains.

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Ingredients

  • 1 tbsp olive oil
  • 100g cooking chorizo, chopped
  • 1 red onion, sliced into thin wedges
  • 390g carton Sainsbury’s Chopped Tomatoes with Chilli, or similar
  • 200ml fresh chicken stock, hot
  • 250g pack Merchant Gourmet Ready to Eat Wholesome Grains (from Sainsbury’s and Waitrose)
  • 100g ready-roasted peppers, sliced
  • Pack of Sainsbury’s British Summer Salad Mix (mint, chives and coriander) or similar, chopped
  • Garlic bread to serve
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Method

  1. Heat the oil in a sauté pan over a medium-high heat, add the chorizo and fry for a couple of minutes until it starts to crisp and release its juices. Transfer with a slotted spoon to a bowl. Add the onion to the pan, lower the heat and soften for 5 minutes.
  2. Pour in the chopped tomatoes and stock. Season well, bring to the boil, then turn down the heat and simmer for 5 minutes. Add the chorizo, the grains and peppers to the pan, cover with a lid and simmer for a couple more minutes, or until warmed through.
  3. Spoon into bowls, scatter generously with the chopped herbs and serve with warm garlic bread.
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Quick wins & tips

Double the recipe and freeze two portions for a quick lunch option

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