Chorizo, wild and red rice-stuffed poussin
- June 2008
- Serves 4
- Hands on time 25 mins, plus 35 mins roasting time
This chorizo, wild and red rice-stuffed poussin recipe is a brilliant summer roast recipe. Serve the extra stuffing as a side dish.
- Gluten-free recipes
- 13.8g (5g saturated)
- 41.2g (1.7g sugars)
Look out for mixed bags of rice that include all three varieties. We used Waitrose Wholesome Brown Basmati, Red Camargue and Wild Rice.
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