Chicken tikka masala
- September 2018
- Serves 6
- Hands-on time 50 min, plus at least 4 hours marinating
This is our take on the national favourite, a comforting chicken tikka masala. Gather friends for an Indian feast and serve the curry alongside rice, parathas, raita and coriander.
- 12.1g (4.4g saturated)
- 8.8g (6.9g sugars)
If you like added heat, serve the curry with a spicy mango or hot lime chutney.
Marinate the chicken (step 1) up to a day ahead. Make the sauce to the end of step 3, then cover and chill for up to 2 days. Or freeze the finished dish in a food bag for up to 3 months. Defrost in the fridge, then reheat until piping hot.
Pick a white with a ripe, rounded fruitiness – Aussie chardonnay-semillon blends work best.
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