Make-ahead Christmas recipes
Get ready for the festivities with our make-ahead Christmas recipes – and see our menu ideas at the bottom of the page too. We’ve got everything you need for an organised holiday season, including make-ahead starters, side dishes, mains and desserts.
Make your own Christmas cake, pudding or mincemeat with our tried-and-tested recipes. While they’re maturing nicely in the larder, clear some room in the freezer for our freeze-ahead roast potatoes, red cabbage, gravy and stuffing.
Save some room in the fridge for desserts you can whip out for those ‘here’s one I made earlier’ moments. Whether you’re planning a big family feast or an intimate celebration, we’ve got all the make-ahead recipes you need this Christmas.
Showing 1-16 of 82 recipes
Preserves recipes
Wine jelly
Debora Robertson's wine jelly is a versatile condiment to have on hand. Serve with cheese and charcuterie, or stir into sauces.
Christmas recipes from around the world
Christmas Jansson’s temptation
Brontë Aurell shares her recipe for Jansson's temptation (Jansson's frestelse), a classic Swedish potato dish made with cream and ansjovis.
Almond recipes
Almond cheesecake meringue nests
Scoops of pillowy amaretto-spiked mascarpone top golden sugar meringue nests to make these individual festive desserts.Â
Christmas baking recipes
Tres leches eggnog cake
This tres leches eggnog cake puts a festive spin on the Mexican milk-soaked cake. The snowy bake is light, fluffy and subtly spiced.
Christmas chocolate recipes
Passion fruit snowball truffles
You only need four ingredients to make these pretty snowball truffles, with tangy passion fruit and creamy white chocolate.
Stir-up Sunday recipes
Best of the best Christmas pudding
Inspired by a family recipe, this Christmas pudding is intensely fruity and deeply spiced – the best figgy pudding you’ll ever make.
Ice cream recipes
Spiced fruit and mascarpone ice cream sandwiches
These ice cream sandwiches are inspired by our popular Christmas pudding semifreddo. A delight to have on hand in the freezer this Christmas.
Vegetarian pie recipes
Ottolenghi’s butternut crunch pie
This ruffled filo pie from team Ottolenghi cleverly treads the line between sweet and savoury, with a top note of zingy heat thanks to a scattering of pickled chillies.
Crab recipes
Crab pots with parmesan crisps
Effortless but packed with flavour, this easy crab starter with fancy parmesan crisps can be made entirely in advance in just 15 minutes.
Christmas baking recipes
Orange gugelhupf with cranberries
A majestic, yeasted gugelhupf studded with dried fruit is a festive must-bake in much of Central Europe. Irina Georgescu shares her recipe.
Mussel recipes
Grilled mussels with garlic and parsley
These grilled mussels with garlic and parsley butter make a delicious starter and they look impressive too.
Trifle recipes
Traditional English trifle
Raspberry jelly, thick vanilla custard, sherry-soaked sponge fingers and pillowy mounds of whipped cream: it's the ultimate traditional trifle.
December seasonal recipes
Chicken liver pâté with beetroot, orange and sage
Orange zest and liqueur give this pâté a festive flavour, with beetroot and crispy sage leaves adding colour and interest.
Celebrity chef Christmas recipes
Jeremy Lee’s profiterole tower
A classic profiterole tower: delicate choux puffs stuffed with custard and ice cream, with a jug of warm chocolate sauce to pour over the top.
Christmas buffet recipes
Cheesy Marmite puff pastry swirls
These simple but sophisticated cheese scrolls keep for 2 months in the freezer. Have a batch on hand ready for Christmas parties and nibbles.
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