Classic pork milanese
- May 2009
- Serves 4
- Hands-on time 20 min; oven time 15 min;
This simple pork milanese recipe is perfect for a quick midweek meal or supper with friends
- 702 kcals
- 40.8g (15g saturated)
- 41g (3.8g sugars)
Taken from the middle of a whole loin of pork, these chops have a small bone and lots of fat, making them very tasty. For this recipe, you can also use boneless pork loin if you don’t want to crumb the pork with the bone.
‘Milanese’ means in the style of milan, where meat is flattened, coated in breadcrumbs and Parmesan, then fried in butter. For this recipe, you can also use boneless pork loin.
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