- September 2019
- Serves 4-6
- Hands-on time 10 min, simmering time 25 min, oven time 25 min
A knockout dinner for meat-eaters and vegetarians alike, this rigatoni cake makes a glorious centrepiece for the table.
Looking for more Italian vegetarian recipes? Take a look at this cannelloni and Swiss chard dish.
- Vegetarian recipes
- 16.4g (8.4g saturated)
- 46.8g (6.2g sugars)
Leftovers will keep covered in the fridge for up to 2 days. Reheat in the microwave or low oven until piping hot.
A refreshing soave will pair beautifully with the torta (trade up from the very cheap).
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